Sugar free Plum Liqueur Umeshu
Only "Junmaishu, Ume" is a new type of plum wine brewed without using any sweeteners.
Features & details
- Ingredients: Sake (Junmai sake made with all koji)
- Alcohol content: 9-10%
We applied Nanbu Bijin's special technique of "all koji brewing" to bring out the original flavor of pure rice sake. The refreshing, light and mature taste can be matched with a wide range of dishes.
Nanbu Bijin's "Junmai Daiginjo" is a "kosher" certified alcoholic beverage, which is a safe food product that strictly complies with Jewish guidelines.
"Kosher" is determined and certified by a religious leader called "Rabbi" who specializes in inspecting raw materials and manufacturing processes. It is said that consumers in the United States have a high image of safety and security because kosher certification involves ensuring the traceability of raw materials and undergoing a certification process through inspection by a rabbi.
Nanbu Bijin, which has received kosher certification for its sake and liqueur, which is a certification of world-class safety and security, will continue to make efforts to convey the splendor of traditional Japanese culture. increase.
Nanbu Bijin Co., Ltd. is a sake brewery located in Ninohe City, Iwate Prefecture. The company name and brand name are derived from the fact that the location was the territory of the Nanbu domain (Nanbu region) during the Edo period, and that sake with a light taste was likened to a beautiful woman.