Miyakanbai EXTRA CLASS Junmai Daiginjo Ginzui 720ml
The highest grade of Miyakanbai, the most special sake of the brewery. It has an unadulterated flavor and a clear, bright taste with a clear, clear throat. The taste is the ultimate in pure unadulterated taste, achieved by polishing Miyamanishiki to 19% of rice.
Rice (domestic), Koji rice (domestic)
Rice used: Miyamanishiki
Polishing ratio: 19%
16%Included in the package: 720ml (with wooden box)
Our sake was born in 1918. That was about 100 years ago.
The founder, Shujiro Iwasaki, who was a landowner, started the business of brewing delicious sake by selecting the best local rice. It is said that Shujiro made sake with a playful spirit.
The process of making sake is a steady one, and craftsmen tend to be strict in their minds, but we still try to make it fun. We are serious, passionate, and diligent, but we also have fun.
I am sure that our cheerful and cheerful spirit will be conveyed in the taste of our sake.
With the product concept of "one cup of delicious sake," we are a pure rice brewery that has inherited traditional craftsmanship and brews only with rice grown in-house and in Miyagi Prefecture, and with water from the Naruse River that flows next to the brewery.