Tenjo Mugen Daiginjo Yamada Nishiki 720ml
In addition to the gorgeous ginjo incense, there is a scent like fruit.
This Daiginjo sake is elegant, soft, and has a gentle mouthfeel and sharpness.
[ 2019 SAKE COMPETITION Ginjo category 1st place]
[Delicious Sake Award in Wine Glass 2021 Premium Daiginjo Category Gold Award]
Raw material rice Yamada Nishiki 100%
Rice polishing ratio 40%
Alcohol content 15 degrees or more and less than 16 degrees
Chuyu Sake Brewery
Chuyu Sake Brewery was founded in 1906 by Bunji Nakashima, the first head of the family.
Using underground water from Mt. Ou, we process all raw materials from normal sake to high-class sake with limited water absorption and direct fire Japanese kettle steaming, and we continue to preserve the tradition of "kanzukuri" brewed in winter.
Around 1975, painter and mountain climber Kazuhiko Okabe drank the best-selling sake Tenjo Mugen while looking forward to the sea of clouds, and was amazed at its taste and aroma. The name comes from the fact that it tastes as if you are seeing a dream or an illusion in the heavens.
In addition, the "Kurabiraki" event, which has been held since 2003, is an event that about 600 Japanese sake lovers visit every year.