Collection: Chubu region

Chubu
In the Chubu region, light and dry sake with a crisp mouthfeel is the mainstream. Especially on the Sea of ​​Japan side, it is a famous brewing area with a high production ratio of high-end sake such as ginjoshu and junmaishu.

  • Light and dry (Niigata, Fukui, Yamanashi, Shizuoka, Gifu)
  • Rich and dry (Toyama)
  • Rich and sweet (Ishikawa, Nagano, Aichi)

13 products
  • [KURAMASTER2022 Gold Award] Hanagaki Kijo Chronicle 3 years 300ml
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    $18.00
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    $18.00
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  • Hanagaki Kijo 10 years 300ml
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    $27.00
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    $27.00
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  • [IWC 2022 Silver Award Winner] Hanagaki Kijo 7 years 300ml
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    $23.00
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    $23.00
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  • Kijo Chronicle Set of 4 (300ml x 4)
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    $71.00
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    $71.00
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  • Hanagaki Kijo chronological record 1 year 300ml
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    $19.00
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    $19.00
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  • Hanagaki Nenpu Junmai 5 Year Old Sake 720ml
    Regular price
    $27.00
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    $27.00
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  • Aged Junmai Sake 720ml
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    $14.00
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    $14.00
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  • Mana 1751 Sweet single unfiltered junmai sake 720ml
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    $20.00
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    $20.00
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  • mana 1751 Premium single unfiltered junmai sake 720ml
    Regular price
    $20.00
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    $20.00
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  • Koji・Fermented amazake Koji 720ml
    Regular price
    $11.00
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    $11.00
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  • Keiryu Taikoshu 720ml
    Keiryu
    Regular price
    $18.00
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    $18.00
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  • Sake for IMA oysters 720ml
    IMA oyster
    Regular price
    $15.00
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    $15.00
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  • Hokko Masamune Kinmon Nishiki Junmai Daiginjo 720ml
    Regular price
    $36.00
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    $36.00
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