北光正宗 金紋錦 純米大吟醸 Hokkou Masamune Junmai Ginjo Sake
Features & Details
- Nagano Prefecture
- Kadoguchi Sake brewery
- Rice (Kinmon Nishiki) koji rice rice-milling percentage- 49%
- Alcohol content: 15 %
100% "Kinmon Nishiki" contracted rice grown in Kijimadaira Village, Nagano Prefecture.
It is a Junmai Daiginjo with a beautiful taste and aroma, but with a sense of body, brewed by ultra long-term low-temperature fermentation. It is a top-ranked sake by Kadoguchi Shuzo with a broad taste and rich aroma.