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Natural sake □Soil sake (Gohyakumangoku) Junmai Ginjo
Features & details
- Yamana Sake Brewery
- Raw material rice: Gohyakumangoku (organic JAS certified)
- Alcohol content: 14%
In the northwestern part of Kyoto, surrounded by mountains on all four sides, Okutanba, we continue to brew hand-made junmai sake that has been handed down since ancient times.
Yamana Sake Brewery
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