Date Na Yuzu Umeshu 720ml
A blend of Kishu Nanko plum syrup and yuzu juice based on sake from Tenjo Mugen Kuramoto. A low-alcohol, easy-to-drink Japanese-style liqueur with a strong yuzu flavor.
Since its release, it has been particularly popular with local women. It is also popular with those who cannot drink Japanese sake.
*This product is on sale as a successor to the end of sales of "Mugen no Shizuku", which has been well received for a long time. The price is the same, and the amount of yuzu juice is increased compared to conventional products! It has become more fruity.
Ingredients Rice sake (self-brewed), plum syrup, yuzu juice, sugars, vitamin C
Extract content: 30%
Alcohol content 8 degrees or more and less than 9 degrees
Chuyu Sake Brewery
Chuyu Sake Brewery was founded in 1906 by Bunji Nakashima, the first head of the family.
Using underground water from Mt. Ou, we process all raw materials from normal sake to high-class sake with limited water absorption and direct fire Japanese kettle steaming, and we continue to preserve the tradition of "kanzukuri" brewed in winter.
Around 1975, painter and mountain climber Kazuhiko Okabe drank the best-selling sake Tenjo Mugen while looking forward to the sea of clouds, and was amazed at its taste and aroma. The name comes from the fact that it tastes as if you are seeing a dream or an illusion in the heavens.
In addition, the "Kurabiraki" event, which has been held since 2003, is an event that about 600 Japanese sake lovers visit every year.