花宝 （純米大吟醸酒）限定品_Kahou (Junmai Daiginjo sake) Limited Edition
Slightly dry and mellow
It is characterized by the faint scent of ginjo and thick taste.
Even the gourmet manga "Oishinbo" has approved this sake.
Features & Details
- Tochigi Prefecture
- Utsunomiya Sake Brewery Co. Ltd.
- Rice (for sake making): Yamada Nishiki
- Alcohol content: 16.5 %
It is characterized by the faint scent of ginjo and thick taste.
Even the gourmet manga "Oishinbo"(美味しんぼ） has approved this sake.
This brewery was chosen as the first class sake for JAL's international flights.
Shikizakura has been selected as the top 10 best local sake by Nikkei Business magazine, and it comes in first and second place!
In the three processes of koji (rice malt), moto (poisonfeed) and brewing, Shikizakura begins with the process of making rice.
Koji making is the work of pushing sensuality to the limit
Good koji is made by subtle manipulation of temperature and humidity, and the technique is known only to the senses.